The Barista is responsible for preparing and serving high-quality coffee, espresso, and other beverages while providing excellent customer service. This role requires efficiency, attention to detail, and a passion for coffee. The Barista must maintain a clean and organized workspace, ensure product quality, and contribute to a positive café experience.

Key Responsibilities:

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  Prepare and serve a variety of coffee drinks, including espresso, cappuccino, lattes, and specialty beverages, following Java Coffee Bar’s recipes and quality standards.

  
  


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  Operate and maintain espresso machines, grinders, and other equipment.

  
  


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  Greet customers warmly and provide excellent service, including educating them on coffee options and menu items.

  
  


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  Handle customer inquiries, concerns, and complaints professionally.

  
  


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  Maintain cleanliness and organization of the coffee bar, following food safety and sanitation guidelines.

  
  


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  Assist in restocking inventory, monitoring supplies, and reporting shortages.

  
  


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  Process payments using the POS system and handle cash, credit/debit card transactions.

  
  


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  Work efficiently in a fast-paced environment and collaborate with team members to ensure smooth café operations.

  
  


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  Adhere to company policies, including hygiene and uniform standards.