Kitchen Supervisor Duties and Responsibilities
Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews
Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines
Ensure kitchen operations run smoothly and efficiently
Monitor and maintain adequate kitchen inventory levels
Ensure that recipes and food preparation instructions are followed correctly
Monitor food quality and presentation
Ensure that all equipment is in good working order
Maintain a clean and organized kitchen environment
Assist in menu planning and development

• High school diploma or equivalent


• 1-3 years of kitchen management experience


• Working knowledge of food safety and sanitation standards


• Able to multi-task and work in a fast-paced environment


• Excellent communication, problem-solving, and organizational skills
  
  
  
  • Able to work flexible hours, including evenings and weekends