The kitchen assistant is responsible for assisting the chef in food preparation, kitchen cleaning and other work to ensure the smooth progress of the company's catering work and provide employees with safe and hygienic meals.
Job Description
Wash, cut and process various ingredients according to the chef's requirements.
Assist in cooking, such as stirring, frying, steaming, etc.
Clean kitchen utensils, tableware and kitchen premises, including floors, walls, stoves, etc.
Sort and store ingredients to ensure their freshness and safety.
Assist in receiving and checking food supplies, and record the receiving situation.
Help distribute meals to employees during meal times.
Comply with food hygiene regulations and maintain personal hygiene.