We are seeking a skilled and reliable Cook to operate within a food truck.

The successful candidate will be responsible for preparing and serving local Guyanese dishes in a fast-paced environment while maintaining food safety, taste consistency, and service quality.

This role requires someone who can work independently, manage kitchen space efficiently, and uphold high hygiene standards.

Key Duties & Responsibilities

• Prepare and cook a variety of local Guyanese meals to standard


• Ensure consistent taste, portioning, and presentation


• Maintain cleanliness and organization of food truck kitchen area


• Follow food safety, hygiene, and storage protocols


• Assist with inventory, restocking, and ingredient preparation


• Serve customers when needed and support order fulfilment


• Report equipment or supply issues to management

 

Desired Qualifications, Experience & Skills

Must-Haves

• Proven experience cooking local Guyanese dishes (e.g., cook-up, curry, chowmein, etc.)


• Knowledge of food safety and proper handling practices


• Ability to work quickly and accurately in a small space


• Strong hygiene habits and attention to detail


• Reliability, punctuality, and ability to work with minimal supervision

 

Nice-to-Haves

• Experience working in a food truck or fast-service environment


• Basic customer service skills


• Knowledge of cost control, portioning, or menu prep


• Ability to support during special events or peak periods

 

Remuneration and Job Benefits

Compensation will be discussed during the interview and will reflect level of experience and skills. Additional benefits may become available after a probation period.