Clear used dishes, glassware, utensils, and linens from tables promptly and transport them to the dishwashing area

Reset tables according to restaurant standards, ensuring clean tableware, glassware, and linens are in place

Assist servers in delivering water, condiments, bread, and other table setups as needed

Maintain cleanliness of dining room, side stations, service areas, and restrooms

Support the FOH team by replenishing supplies (napkins, cutlery, glassware, condiments) throughout service

Sweep and mop floors during and after service as needed

Assist with setting up for service and end-of-shift breakdown and cleanup

Communicate any guest concerns or unusual situations to the supervisor or server immediately

Follow all food safety and sanitation standards in compliance with health regulations

Maintain a professional appearance and positive attitude at all times