Guest Reception:
Greet and welcome all guests promptly with warmth and professionalism.

Seating Management:
Seat guests efficiently based on the floor plan and server rotation to ensure balanced service.

Reservation & Walk-in Handling:
Manage reservation logs, confirm bookings, and accommodate walk-in guests.

Phone Handling:
Answer and manage incoming calls for reservations, takeout orders, and guest inquiries.

Guest Waitlist:
Maintain a clear and updated waitlist during peak periods with accurate wait time estimates.

Dining Room Monitoring:
Observe table turnover, cleanliness, and guest flow to ensure smooth operations.

Menu Knowledge:
Be well-informed about the menu, daily specials, and promotions to assist guests.

Guest Satisfaction:
Periodically check in with guests and support servers when needed.

Cleaning & Setup:
Keep the hostess stand clean, organize menus, and ensure the entrance area is tidy.

Closing Tasks:
Update reservation logs, clean the front area, and report any incidents to management.

All other relevant duties assigned